NOSOCOMIAL INFECTIONS: KNOWLEDGE AND SOURCE OF INFORMATION AMONG CLINICAL HEALTH CARE STUDENTS IN GHANA


Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

The work Horse Cross Country Boots aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.The experiment followed a completely randomised design, and four treatments were designed according to different mixi

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Influence of Plant Growth Regulators (PGRs) and Planting Method on Growth and Yield in Oil Pumpkin (Cucurbita pepo var. styriaca)

The effect of plant growth regulators IBA (indole butyric acid), GA3 (gibberellin) and ethylene (as ethephon) in two methods of planting Thermocouple Thermometers was investigated (each method was considered as a separate experiment) on morphological characters and yield of medicinal pumpkin.The experiments were carried out in a factorial trial bas

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Person-centered and integrated care: a discussion of concepts

Introduction: Recently, there has been a paradigm shift in healthcare that calls for positioning patients as active partners in healthcare rather than passive recipients.This active partnership is even more evident with patients who live with multiple chronic diseases because with time, these patients become experts in their own bodies, symptoms an

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